You need these for your chocolate fix. I love good rich chocolate flavours and these are so light and airy, for being gluten free.

If you prefer them a little more sweet you could add some chocolate icing to the tops of them. I prefer them less sweet and with the combination of the chocolate and the dates I love it. Hopefully I don’t eat them all at once.

Ingredients:

60 g almond flour

110g (slightly less than 1 cup) GF flour .. used Anita’s flour

50 g of dark chocolate

70 g of dates (about eight)

3 eggs

60 g (1/4 cup) yogurt

60 g (1/2 cup) cocoa powder

60 g (1/2 cup) brown sugar

2 tsp baking powder

100 g (slightly less than 1/2 cup) butter

4 g (2 tsp) flaxseed

1 Tbspn coffee

Method:

Cream butter and sugar

Add eggs and lightly beat

Mix flaxseed with the yoghurt

Cream butter and sugar

Add eggs and beat

Blitz dates and chocolate in blender and add to the butter,sugar and eggs.

Sprinkle flaxseed over the yoghurt and water. Quickly whisk these together and add to the wet ingredients

Add in flours and baking powder.

Mix and shape into balls. Press flat with wet hands.

Bake 350°F for 10 to 12minutes